Lemongrass

Lemongrass is a fragrant herb commonly used in cooking and traditional medicine. It features long, slender stalks that are green in color and emit a citrusy aroma. Lemongrass is rich in essential oils, vitamins, and antioxidants, making it beneficial for digestion, reducing inflammation, and boosting immunity. It is widely used in Southeast Asian cuisine, particularly in soups, curries, and teas, adding a refreshing flavor to dishes. Additionally, lemongrass is valued for its potential health benefits, including its antibacterial and antifungal properties.