Corn

Corn, also known as maize, is a widely cultivated food crop in Vietnam. It comes in various sizes and colors, including yellow, white, and sweet corn. Corn is a rich source of carbohydrates and also contains numerous vitamins, minerals, and fiber. It is not only used as food for humans but also serves as an important feed source for livestock. Corn is extensively grown in Vietnamese agriculture, contributing significantly to the country’s economy and food security.