Calamansi, also referred to as kalamansi or calamondin, is a small citrus fruit featuring bright orange flesh. Its peel changes from green to orange as it ripens.
Like other citrus fruits, calamansi is rich in vitamin C, which is known to enhance immunity. It also possesses antioxidant properties and can help alleviate stomach acidity. Additionally, calamansi is abundant in potassium, vitamin A, and calcium.
